KOCHO WITH KITFO


KOCHO WITH KITFO

Kocho is one of the most commonly enjoyed Ethiopian dishes. Kocho is atraditional flatbread in the Gurage cuisine in Ethiopia, usually served with the meat dish called “kitfo,” and / or a cabbage called “Ubasha Cabbage”, which is high in vitamin A. The bread is made from fermented starch, also called “Kocho,” from the Enset plant.To make bread from Enset, the amount needed is taken out of the pits (a place where unprocessed Kocho material is accumulated to be fermented), and chopped for a few minutes with a large knife blade to make sure any fibres remainingare chopped up.Kitfo is normally a raw beef dish that originated with the Gurage people of the southern Ethiopia.

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