Menu

The Menu

Starter/Side Order

  • Homous

    Chickpeas and sesame paste served with pita bread

    £3.50

  • Chillie S’Nigh

    Green Chillis stuffed with onion slices and fresh tomatoes dressed in olive oil.

    £3.50

  • Azifa

    Spicy green lentil stew with onion and chillie (served cold).

    £3.50

  • Green Salad

    Freshly prepared green salad with tomato in olive oil.

    £3.50

  • Home Made Sambusa (Veg/Meat/Chicken)

    Fried pastry shell with potato, onion and pea stuffing.

    £ 3.50

Chicken

  • Doro Wot

    Chicken stew slowly cooked a rich flavour of herbs spices and chilli.

    £12.00

  • Doro Fitfit

    Injera mixed with Chicken stew slowly cooked to blend with a rich flavour of herbs spices and chilli.

    £12.50

  • Doro Tibs

    Chicken cubes fried marinated in hot pepper sauce and fried in olive oil.

    £12.50

  • Doro Special Tibs

    Chicken fried in green chilli, spices,olive oil & herbs; served on a charcoal heated clay pan.

    £13.00

 

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Lamb

Lamb

  • Lega Tibs

    Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli.

    £11.00

  • Awaze Tibs

    Lamb cubes marinated in hot pepper sauce and fried in Olive oil.

    £11.50

  • Awaze Firfir

    Injera mixed with Lamb cubes marinated in hot pepper sauce & fried in purified butter with onions, rosemary & green chilli.

    £11.50

  • Lega Fitfit

    Injera mixed with Lamb cubes marinated in hot pepper sauce & fried in purified butter with onions, rosemary & green chilli.

    £11.50

  • Karamara

    Lamb cubes fried with onions, green chilli, spices, olive oil, herbs, served on a charcoal heated clay pan.

    £12.50

  • Zilzil Tibs

    Grilled shareds of lamb marinated in spices and vegetable oil.

    £12.50

  • Kwanta Firfir

    Smoked-dried shreds of lamb served with fresh green chillis mixed with injera.

    £11.50

  • Dulet

    Spicy dried offal.

    £10.00

  • Alicha Fitfit

    Enjera mixed with mild lamb stew

    £11.50

  • Goman be siga

    Spring green cooked with diced lamb & fillet and seasoned with garlic & ginger.

    £13.50

  • Bozena Shiro

    Chickpeas prepared with our special spices & cooked with lamb cubes.

    £10.00

  • Arrosto

    lamb shoulder, boned, tomatoes, onion, and garlic with mixed herbs, can be served with the rice or injera

    £12.00
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Beef

Beef

  • Key Wot

    Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli.

    £11.00

  • Alicha Wot

    Beef stew slowly cooked to blend with rich combination of spices.

    £10.50

  • Kitfo Special

    Finaly chopped lean and tender beef seasoned in traditional butter, & mitmita (hot paprika) with cottage cheese & spinach.

    £12.50

  • Gored Gored

    Lean cubes of beef mixed with special butter herbs and paprika.

    £11.00

  • Minchet Abish

    Minced beef stew cooked in herbs and spices (Hot).

    £11.00

  • Minchet Abish Alicha

    Minced beef stew cooked in herbs and spices (Mild)

    £10.50

  • Kitfo Normal

    Finaly chopped lean and tender beef seasoned in traditional butter, herbs and paprika.

    £11.00

  • Special Kitfo Extra

    Finely chopped lean beef mixed with spicy butter served with cottage cheese and chopped Spinach-

    £16.00
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Vegetarian

Vegetarian

  • Alicha Ater

    Lentils prepared in a mild Alicha sauce with mixed peppers

    £8.00

  • Alicha

    Mild curry dish with carrots, beans and cabbage.

    £8.00

  • Meser

    Lentils spiced and cooked in olive oil.

    £8.00

  • Shiro

    Finely ground chickpeas, cooked in oil.

    £9.50

  • Ayeb be Goman

    Cottage cheese with spinach.

    £12.00

  • Ayeb be Mitmita

    Cottage cheese flavored with hot paprika.

    £7.50

  • Azifa

    Spicy green lentil stew.

    £8.00

  • Ye Tsom Beyaynetu

    Assorted vegetarian dishes selected by our Head Chef.

    £10.00

  • Goman

    Spinach cooked with garlic, chilli and olive oil.

    £8.00
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Fish

Fish

  • Rice with fish, lamb or chicken

    £14.00

  • Spaghetti with meat

    £11.50

  • spaghetti with vegetables

    £10.00

  • Assa Tibs

    Talatily of fish marinated in hot pepper sauce and fried in olive oil (spicy, mild).

    £12.00

  • Assa Dulot

    Spicy fish mince cooked with fine Eritrean herbs.

    £11.00

  • Whole fish

    Grilled Whole Fish with Lemon

    £13.00
Special Platter

Special Platter

  • Feseg Beyaynetu (for one person)

    Combination of cubed chicken, Lamb and beef seasoned with fresh herbs.

    £12.50

  • Enset Special (for two persons, more non veg)

    A veriety of dishes selected by our head chef (vegetarian and non-vegetarian).

    £35.00

  • Ye Tsom Bebyanetu Special (for two persons)

    Assorted vegetarian dishes selected by our Head Chef.

    £25.00

  • Half Kirchat (for two persons)

    A selection of different vegetarian/non-vegetarian dishes selected by our Head Chef.

    £30.00

  • Vegetable Combinations with full Fish

    Vegetarian dishes selected by Our Head Chef with full Fish.

    £30.00

  • Ye Tsom Kirchat (for four persons)

    A selection of different vegetarian dishes selected by our Head Chef.

    £50.00

  • Ye Feseg Kirchat (for four persons)

    A selection of different non-vegetarian dishes selected by our Head Chef. .

    £60.00

  • Mixed Kirchat (for four persons)

    A selection of different vegetarian and non-vegetarian mixed dishes selected by our head chef, served with Ethiopian Coffee with Ceremony.

    £60.00
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Breakfast

Breakfast

  • Scrambled eggs

    £5.00

  • Ful special with pita bread

    £5.00

  • Feta

    £5.50

  • Genfo-traditional porridge made with barely flour.

    £6.00

  • Bula Genfo

    A selection of different vegetarian dishes selected by our Head Chef.

    £6.50

  • Made with Kocho(Enset)or false banana with traditional butter and on olive oil.

    Humus chickpeas and sesame paste served with bread.

    £3.50

  • Kibda Roasted lamb liver with traditional herbs

    £6.60
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contact address
176 Wandsworth Road, SW8 2LA, London
Tel: 0207 720 8322